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Tuesday, March 6

Substitutes For Alcohol in Cooking


Often we found recipes that required us to add alcohol in our food. So for those who don't drink alcohol, here's a list of substitutes for alcohol according from gourmet leuth website.

Wine, Red

Substitute - General

Note: add water, white grape juice, apple juice, or broth, if necessary, to get the specified amount of liquid called for in the recipe.

orGrape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly.
Substitute - Measured

1/4 cup or more red wine, substitute the following: equal measure of red grape juice, cranberry juice, apple cider, chicken broth, clam juice, flavored vinegar, or nonalcoholic wine. If you use nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness

Wine, White

Substitute - General
White grape juice; apple cider; apple juice; vegetable stock; or water, ver jus
Substitute - Measured

1/4 cup or more white wine, substitute the following: equal measure of white grape juice, chicken broth, vegetable broth, clam juice or nonalcoholic wine. If you use a nonalcoholic wine, add a tablespoon of vinegar to cut the sweetness.

Wine, White, Dry

Substitute - General
Water, chicken broth, bullion or consommé, ginger ale, white grape juice, diluted cider vinegar or white wine vinegar, liquid from canned mushrooms.

source gourmets leuth

Full list can be found from the website.


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