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Monday, December 27

Curry Spice Can Kill Cancer


Scientists ave discovered that a substance found in turmeric, a basic curry ingredient, can kill cancer cells within 24 hours.

Researchers at Ireland's Cork Cancer Research Centre who treated oesophageal cancer cells with curcumin, a chemical found in turmeric, observed that it triggers lethal death signals in the cells.

The cells eventually digest themselves and die.

The results of the study were published in the British Journal of Cancer on Wednesday.


Image source : Wikipedia

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Weird how huge solution can be found from our own kitchen, just with simple ingredient that people take for granted.

5 comments:

Kancilbiru said...

hari-hari kena masak kari la macma ni...ekekeke

syuhada said...

org india ada yg sakit kanser x?

Prinzcy Syida said...

pn kancilbiru,

apa kata kita try kunyit ja. bkn yg tu main ingredient dia?

cik syuhada,

not so sure. maybe ada. tp kita pn makan gulai, still ada yg kena kanser kan?

syuhada said...

Mungkin kita tak se'hardcode' orang india dlm pemakanan kari? :P

Prinzcy Syida said...

maybe. i think indian mix their own spices to make curry instead of using pre-mix ones like us.